Wednesday, July 23, 2008
Maryland Jello Salad
2 c crushed thin pretzel sticks 3/4 c melted butter 2 T sugar 1 c powdered sugar8 oz. Cool whip8 oz. softened cream cheese20 oz. frozen strawberries6 oz strawberry jello2 c hot water Mix melted butter, sugar and pretzels in a bowl. Press into a 9x13" pan . Bake at 400 degrees for 8 minutes. Cool. Combine powdered sugar and cream cheese. Stir in Cool Whip. Pour over pretzels and chill. Combine Jello and 2 c water. Add strawberries. Let stand 5 minutes until slightly thickened. Pour gently over cream cheese mixture. Chill overnight.
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1 comment:
This great recipe was from Jason Mazzotta, I loved it not to sweet just right for after a good bbq or picnic -
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