Sunday, September 28, 2008

Sweet Potato Fries with Basil Salt & Garlic Mayonnaise

Ingredients:
5 sweet potatoes, cut into about 1 by 5 inch fries.
3 tablespoons olive oil.
2 tablespoons chopped fresh basil leaves.
2 teaspoons kosher salt.
1/2 teaspoons freshly ground black pepper.
3/4 cup mayonaise.
1 clove garlic minced.
1 tablespoon lemon juice.

Instructions:

Preheat oven to 400 degrees F.

Place the sweet potato fries on a foil-lined baking sheet and toss with the olive oil.
Bake until golden about 45 minutes.

Meanwhile combine the basil, salt and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic and lemon juice and stir to combine.

When the sweet potato fries come out of the oven, sprinkle with the basil salt.
Serve with the garlic mayonnaise alongside for dipping.

Enjoy.....

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