Banna Ice Cream

Yes I am crazy for making this delicious ice cream in the February.
Here is the recipe sorry no pictures.,

Bananna Ice Cream

Makes 4 servings.

Ready In: 30-60 minutes

2 cups milk
2 cups whipping cream
1 1/4 cup sugar
2 medium ripe bananas - peeled
1/2 teaspoon of vanilla - I use pure vanilla no imitation much better
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

In saucepan, combine milk, cream, eggs and sugar. Cook and stir over low heat until mixture thickens slightly and coasts the back of a spoon. Cool to room temperature. Puree bananas in blender (1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg, Pour into freezer container. Freeze according to your manufacturer's directions.

Try it and let me know.

Spring is right around the corner.