Sourdough Rye Bread for Bread Machine

Ingredients for Regular Loaf:

1/2 cup water.
1 egg, extra large.
1 1/2 teaspoons Salt.
2 tablespons unsalted butter.
4 teaspoons of molasses.
3/4 cup rye sour starter.
2 teaspoons of caraway seeds.
3/4 cup medium or stone ground rye flour.
2 1/4 cups bread flour.
2 1/4 teaspoons dry yeast.

Directions:

All ingredients must be at room temperature. Liquid ingredients should be approximately 80 degrees F.
Cut butter into small cubes.
Add ingredients in the order specified in your read machine owner's manual.
Do not use delay bake function.

Select basic or whole-wheat cycle and normal or medium crust.

Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.

After remove the bread from the pan, rub a tablespoon of cold butter over the top and side of the hot loaf as it cools.