Angel Hair Fritta Cake with Parmigiano Cheese

Ingredients:
10 Whole eggs
1/2 bunch flat parsley, rough chopped
1/3 Cup water
1-1/4 Cup grated parmigiano cheese
Kosher salt & fresh ground pepper, season to taste
1/2 lbs. angel hair pasta, cooked drained, room temperature;
2 Tbls Extra virgin olive oil
2 Tbls Sweet butter
Preparation:
1.	In a non reactive bowl combine eggs, parsley, water, salt & pepper, whisk until frothy. (You will repeat the following procedure 5 times.)
2.	In an 8 inch non-stick skillet over medium heat combine 20% of butter & oil.
3.	Add 20% egg mixture and 20% pasta (distributed flat in pan). Cook for 1 minute. Then flip and cook 1 minute on second side.
4.	Remove and place on a flat cake plate. Sprinkle with 20% of the cheese and prepare the next layer, which will go atop the last, and so on for five layers.
5.	To serve let rest for 20 minutes, then cut like a cake.
	Enjoy!