Southern style Spicy Fried Wings

Ingredients:

Spicy Chicken Seasoning Ingredients

1 tbs seasoning salt
1 tbs crushed red pepper flakes
2 tbs black pepper
2 tsp cayenne pepper
2 tsp poultry seasoning
1 tsp lemon pepper
12 whole chicken wings, cut in 1/2 at the joint

Spicy Chicken Batter

2 eggs
2 tbs crushed red pepper flakes
1 tsp black pepper
1 tsp cayenne pepper
2 cups all purpose flour
vegetable oil to fry

Spicy Dipping Sauce

1 cup sour cream
2 tbs horseradish
1/4 tbs chili sauce
1/2 tsp cayenne pepper
Salt and freshly ground black pepper

Mix all the ingredients together in a small bowl.

Directions

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, Cayenne pepper, poultry seasoning and lemon pepper.

Reserve 2 tablespoons in a separate bowl.

Rinse chicken wings in cold water and place into a shallow baking dish.

Sprinkle the wings evenly with the seasoning and let them marinate, covered and chilled for 1 hour.

Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a medium size mixing bowl.

Put the flour into a shallow dish or pie plate.

In a large deep fryer or large Dutch oven, heat oil to 350 on a deep fat thermometer.

Dip chicken wings into the egg mixture then into the flour.
Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes.
Turning occasionally, until cooked through and golden brown.
Remove to a paper towel lined sheet tray.

Make sure oil returns to temperature before adding the next batch.

Sprinkle the wings with the reserved seasoning for extra hot wings.

Serve with dipping sauce and enjoy!!!