Melt milk or white chocolate coating using preferred melting method. Lay pretzel on dipping fork and dip into melted chocolate. Tap on the side of dish to remove excess coating.
Lay on waxed paper to set.
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This is information that I have found thru friends, associates in regards to what is going on. Includes gardening, cooking and baking, places to view and see, friends and associates recipes to share and more.
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Blog Archive
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2009
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January
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- Melting Instructions by Lorraine
- Molding Instructions by Lorraine
- Dipping Guidleines for Candy by Lorraine
- Chocolate Storage
- Care of Candy Molds by Lorraine
- Chocolate Covered Pretzels by Lorraine
- Chocolate Covered Pretzels by Lorraine's Candy
- Minty Chocolate by Lorraine's Candy Making Class
- Cereal Mix by Lorraine Candy Making Class
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January
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