Food Blog...

I stumbled across your food blog and I found it very interesting.

I wanted to tell you about a food event happening in Boston.

The American Culinary Federation is hosting its Northeast Regional Conference, Feb. 7-9.
There will be a trade show, meal events, demonstrations from the regions best chefs and cooking competitions.

ACF Regional Pastry Chef of the Year competition.
Two of the region's best pastry chefs will vie for the title.
The winner will compete in the national competition in Orlando this July.
The competition will be held at Boston University's School of Hospitality, Sat., Feb. 8, 8:45-10 a.m.

Here is complete information, including prices to attend the conference, incase you would like to use this for a future post. Event Name: ACF Northeast Regional Conference Category: Food & Dining Price: $450 for full registration package purchased before Jan. 7, 2009 ($525 after Jan. 7, 2009); $75 per day.

Guests can purchase meal tickets separately (tickets range from $40 to $125).
Web page: www.acfchefs.org Contact number: (800) 624-9458

Event email: events@acfchefs.net

Summary: The American Culinary Federation (ACF), Inc., is coming to Boston’s Seaport district for its Northeast Regional Conference, Feb. 7-9, hosted by ACF Epicurean Club of Boston. All chefs, cooks, foodservice representatives and the public are invited to attend. More Event Details: The conference combines numerous networking and educational opportunities, a trade show and demonstrations from the region’s best chefs. Chefs will discuss sustainability, supporting local farmers, sous-vide cooking and global flavors. Top chefs from the regional will compete in several cooking competitions—from ACF Pastry Chef of the Year to U.S.A.’s Chef of the Year™. Keywords: Food, Chefs, Cooking Competitions, Culinary Trade Show Date and Time: Feb. 7 (7 a.m., no end time)