Ingredients:
extra virgin olive oil
2 garlic cloves
2 shallots
1 lb ground beef - preferably 93% lean
1 tbsp nutmeg
1/2 tsp cinnamon
1/2 tsp cloves
1 tsp unsweetened cocoa powder
1/2 29 oz can red beans
Mince garlic, cook in oil until golden. Meanwhile, dice shallots and cook with garlic until
transparent. When garlic is golden and shallots are transparent, add the beef. Cook beef
until browned, then add spices. Continue to cook thoroughly, and add red beans.
Serve chili on top of thin pasta such as angel hair, and top with copious amounts of mild cheddar cheese,
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